Aux origines
de l'alimentation
santé
Nutrition & Santé est pionnier de l’alimentation diététique et biologique.
Retour sur 90 ans de produits santé.
Nutrition & Santé est pionnier de l’alimentation diététique et biologique.
1928
Creation of Gerblé
1934
Creation of Céréal
1st
1st French actor in organic food
1972
Alain Chatillon acquires Gerblé and founded Diététique & Santé.
Céréal becomes the leading French organic food brand.
1982
Creation of Soy
1991
Nutrition & Santé is created through the merger of Diététique & Santé (Gerblé, Milical, etc.) and Céréal Wander Nutrition (Céréal and Isostar).
1993
Acquisition of Soy
1994
Launch of Gerlinéa in supermarkets
2002
Acquisition of the Isostar brand, born in Switzerland in 1977 - the first European brand of Sports Nutrition.
3
subsidiaries
Spain, Italy and Benelux
2003
Creation of three N&S subsidiaries
2006
Didier Suberbielle takes over the direction of the group as CEO.
2007
The launch of Céréal Bio revolutionises the sale of organic products in supermarkets.
2008
Acquisition of the Orzo Bimbo brand in Italy, and the Bimanán brand in Spain.
Acquisition of Céréalpes (France).
Creation of a powder-product conditioning unit (Revel, France).
2009
Acquisition of WeightCare, the leading slimming brand in supermarkets in Holland.
The Japanese Group Otsuka Pharmaceutical becomes the sole shareholder of N&S.
2011
Nationwide launch of Gerblé in Japan. Launch of Soyjoy in Europe. Acquisition of Natursoy (the Spanish pioneer in organic vegetable protein products).
2012
New biscuit production line in Annonay.
2013
Acquisition of Valpiform (the leader of gluten-free and allergen-free products).
Start of renovation work on the Revel site.
2015
Acquisition of the Bicentury brand (Spanish leader in dietetics).
Creation of Grill Végétal, expert in meat analog in supermarkets and hypermarkets.
2016
New gluten-free biscuit factory in Revel, France.
Transfer of gluten-free business (called previously Valpiform) to a new plant build in 2016.
2017
Renovation of the R2 plant (Revel, France), doubling production capacity.
2018
Acquisition of BC Bio (Auch) and its brand "Les P'tits Chefs du Bio", specialist in the production of fresh organic catering ranges.
Taro Mikuriya Succeeds Didier Suberbielle as CEO.
2020
Luis Uribe succeeds Taro Mikuriya as President of Nutrition & Santé.